Food


Groups are offered a balanced, heart-smart diet at the Kinark Outdoor Center. Vegetarian, Vegan, Gluten Free/Casein Free, Halal, dairy free and other dietary restrictions and preferences can be accommodated if communicated in advance to the KOC. Two dining hall spaces can accommodate separate sittings and group lay-out preferences.

During the pre-planning phase of your visit, our program coordinators will go over our menu options with you as well as the timing of your meals to ensure they fit with your activity schedule. As part of our all-inclusive package, our food service team provides three meals a day in our dining hall facility. Coffee, tea and hot chocolate are available throughout the day and a light snack is provided in the evening.

Meals are provided to guests by our friendly food service team. The dining hall accommodates up to 120 people per sitting. The facilities are wheelchair accessible.

Sample Three-day Menu

Day One
Arrival
Lunch: Bagged Lunch from Home
Dinner: Spaghetti, Caesar Salad, Garlic Bread, Salad Bar
Snack: Fruit and Muffins

Day Two
Breakfast: Cereal, Eggs, Sausage, Toast, Fruit Salad
Lunch: BLT Sandwiches, French Fries, Tomato Soup, Salad Bar
Dinner: Chicken Parmesan, Baked Potato, Mixed Vegetables, Salad Bar
Snack: Fruit and Muffins

Day Three
Breakfast: Cereal, Pancakes, Bacon, Fruit Salad
Lunch: Rice, Baked Beans, Burrito, Salad Bar
Departure