Groups are offered a balanced, child-friendly and cafeteria style diet at the Kinark Outdoor Center. Vegetarian, Vegan, Halal, and other food allergies will be accommodated. We need to know about your dietary needs in advance of your visit to the KOC. Two dining hall spaces can accommodate separate sittings and group lay-out preferences.

While we will accommodate special diets based on restrictions related to religion or allergies, we cannot prepare individualized meals in a cafeteria style setting.  

During the pre-planning phase of your visit, our program coordinators will go over our menu with you as well as the timing of your meals to ensure they fit with your activity schedule. Our food service team provides three meals a day in our dining hall facility. Coffee, tea and hot chocolate are available throughout the day and a light snack is provided in the evening.

Meals are provided to guests by our  food service team. The dining hall accommodates up to 120 people per sitting. The facilities are wheelchair accessible.

Sample Three-day Menu

Day One
Lunch: Bagged Lunch from Home
Dinner: Spaghetti, Caesar Salad, Garlic Bread, Salad Bar
Snack: Fruit and Muffins

Day Two
Breakfast: Cereal, Eggs, Sausage, Toast, Fruit Salad
Lunch: BLT Sandwiches, French Fries, Tomato Soup, Salad Bar
Dinner: Chicken Parmesan, Baked Potato, Mixed Vegetables, Salad Bar
Snack: Fruit and Muffins

Day Three
Breakfast: Cereal, Pancakes, Bacon, Fruit Salad
Lunch: Rice, Baked Beans, Burrito, Salad Bar